Smeg

Smeg EGF03PBUK 50s Retro Style Espresso Machine 2.4L 1650W Pastel Blue

£399.00

Description

The Smeg EGF03PBUK combines iconic 1950s retro aesthetics with professional coffee extraction performance. Engineered with an integrated stainless-steel conical burr grinder, a dual thermoblock heating system, and a 20-bar pump, this manual espresso maker delivers rich crema and precise temperature control directly to your kitchen.

Featuring a 58 mm professional filter holder, pressure gauge, and an adjustable steam wand with two intensity levels, it provides complete manual command over brewing and milk texturing. The durable die-cast aluminium housing includes a 2.4-litre removable water reservoir, a 250 g bean hopper, and customisable pre-infusion profiles for tailoring every espresso shot.

Key Features

Power	1650 W
Pump Pressure	20 bar
Heating System	Dual Thermoblock
Water Tank Capacity	2.4 L
Bean Hopper Capacity	250 g
Filter Holder Diameter	58 mm
Temperature Settings	Low / Medium / Optimal / High
Pre-Infusion Settings	Short / Standard / Long / Progressive
Steam Intensity Levels	2
Body Material	Die-Cast Aluminium
Voltage	220–240 V
Dimensions (H x W x D)	44.3 x 33.4 x 34 cm
Weight	12.8 kg

Highlights

20-Bar Pressure Pump – Delivers perfect extraction for rich, velvety espresso.
Built-In Conical Burr Grinder – Freshly grinds beans to preserve aroma and flavour.
Professional 58 mm Filter Holder – Ensures even extraction and barista-quality results.
Dual Thermoblock Heating System – Maintains optimal temperature for coffee and steam.
Customisable Settings – Choose from 4 pre-infusion and 4 temperature profiles.
Pressure Gauge – Monitors extraction pressure for perfect brewing control.
Professional Steam Wand – Two steam levels for heating milk or creating microfoam.
Adjustable Coffee Length & Temperature – Personalise your espresso to perfection.
Premium Build Quality – Die-cast aluminium body with stainless-steel accents.
Comprehensive Accessories – Includes filters, jug, tamper, and maintenance tools.

Materials & care

Clean the steam wand immediately after each milk frothing cycle by purging steam and wiping the exterior with a damp cloth. Empty and rinse the drip tray and portafilter regularly. Use the provided maintenance kit to keep internal pathways clear and ensure longevity.

How to use

Fill the 250 g hopper with fresh coffee beans and the 2.4 L tank with fresh water. Place the 58 mm filter holder beneath the integrated conical burr grinder to dispense the desired single or double dose, then tamp evenly. Lock the portafilter into the brew head, select your pre-infusion and temperature settings on the control panel, and monitor extraction on the integrated pressure gauge.

What's included

The machine includes both pressurised and non-pressurised filters, a stainless-steel milk jug, a precision tamper, and a full cleaning and maintenance kit.

Frequently asked questions

What is the capacity of the water tank and bean hopper?

The machine features a removable 2.4-litre water tank and a 250-gram coffee bean container equipped with a twist-and-lock system.

What pump pressure does this machine operate at?

The espresso machine is equipped with a 20-bar pump system to ensure optimal extraction pressure.

Does the machine include a milk texturing steam wand?

Yes, it includes a professional steam wand with two intensity levels designed for warming milk and creating dense foam.

What size filter holder does the portafilter use?

It uses a standard professional 58 mm diameter filter holder compatible with both pressurised and non-pressurised filters.